ALA CARTE
TEASERS
- Mixed BBQ Platter: Roast Duck, Soy Sauce Chicken Crispy Pork Belly & Char Siew Pork - 198
- Grilled Pork Belly Satay, Pickled Cucumber & Chili, Rice Cake - 98
- Thai Flavored Fish Cakes, Sweet Chili & Coriander Sauce - 86
- Grilled Baby Back Pork Ribs, Dark Soy & Chili - 98
- Potato & Pea Samosas, Coriander Chutney - 59
- ‘Khau Ta Na Tang’ Pork and Shrimp Coconut Milk, Coriander, Chili ,Rice Crackers - 68
- Deep Fried Crab Cake, Minced Pork and Tofu - 88
- Chili Garlic Cassava Fries, Tomato Sambal - 60
- Chicken Tikka Flatbread, Cucumber Raita, Chaat Masala Vegetables - 69
- Steamed Pork Belly Buns, Pickled Cucumber, Fresh Radish - 78
- Smoked & Grilled Chicken Wings, Ginger Chili Sauce - 69
SEAFOOD
- Pan Seared Barramundi Asparagus Mushroom - 123
- Sweet Spicy Crispy Prawn with Garlic and Shallots - 169
- Braided Salmon in Fermented Bean and Chili - 222
- Whole Fried Snapper ‘Pla Sam Rot’, Three Flavor Sauce - 188
- Grilled King Prawns ‘Tikka Masala’, Chaat Masala Salad - 234
- Lobster Fried Rice, Shrimp, Sichuan Bacon & Lap Cheong Sausage, Poached Egg, Green Beans & Spring Onion - 234
- Wok Fried Seafood ‘Bihun’ Vermicelli, Green Bean Carrots Onion Bean Sprout - 125
- Alpi Fish Curry - 150
- Crispy Soft Shell Crab & Papaya Salad ‘Som Tam’ - 144
- Madras Curry Steamed Lombok Mussels, Coconut Lime Coriander - 188
MEAT
- Stir Fried Beef Capsicum, Garlic Pineapple Shallots - 160
- Braised Lamb Shank & Pumpkin ‘Vindaloo’ - 188
- Cashew Chicken, Capsicum & Soy-Garlic Sauce - 136
- Roast Duck Thai Red Curry, Lychee, Grapes & Basil - 169
- ‘Panang Nua’ Beef Curry Chili Kafir Lime - 169
- Slow Cooked Butter Chicken & Potato Masala - 159
- Sweet & Sour Pork, Pineapple, Capsicum, Cucumber - 159
- ‘Nasi Lemak’, Coconut Milk Rice, Honey Chili Chicken, Sambal, Peanut & Anchovies - 123
- Roast Duck Fried Rice, Pineapple, Cashews & Curry Powder - 123
- Beef ‘Kway Teow’, Bean Sprouts, Garlic Chives - 123
- Char Siew Pork, Egg Noodle with Pork &Prawn Dumplings ‘Wanton Mee’ - 123
- Grilled 3 Bone of Lamb Rack, Thai Basil Sauce - 234
- Black Pepper Beef Short Ribs - 234
- Grilled Marinated Ribeye (300g), Coriander Butter - 345
- Sweet Soy & Star Anise Whole Braised Pork Knuckle, Shiitake Mushroom & Green Beans - 345
SIDES
- Ajwain Bairgan Masala - 40
- Spinach & Fresh Cheese ‘Palak Paneer’ - 98
- Crispy Tofu, Long Chili Shallots, Black Pepper Sauce - 70
- Stir Fried Kale Garlic Sauce - 39
- Long Beans, Sichuan Bacon & Garlic - 49
- Steamed Bok Choy, Garlic Sauce - 49
- Roti Paratha, Curry Sauce - 49
- Batura Bindi Masala - 69
- French Fries - 65
- Steamed Jasmine Rice - 19
SALADS
- Cuttle Fish Salad - 76
- ‘Num Dok Nua’ Thai Beef Salad - 98
- Vietnamese Cucumber Prawn Salad - 76
DESSERT
- White Chocolate & Calamansi Souffle - 65k / allow 20 minutes
- Crispy Banana ‘Kremes’, Chocolate & Butterscotch Sauce, Peanuts, Vanilla Bean Ice Cream - 65k
- ‘Bubur Injin’, Black Rice & Coconut Milk Pudding, Cassava, Jackfruit, Coconut Ice Cream - 65k
- Bali Chocolate & Chili Brownie, Cashew Brittle, Caramelized Banana, Almond Custard Ice Cream - 65k
- West Java Vanilla & Passion Fruit Cheesecake - 65k
- Duck Egg and Lemongrass Crème Brulee - 65k
- Selection of ice cream or sorbet - 30k
BEVERAGE
SIGNATURE COCKTAILS
- MoonLite Calamansi - 125k
A simple super refreshing summer drink with Vodka, freshly pressedcalamansi citrus serve long on ice - Citrus Sensation - 125k
A Refreshing crisp marriage of gin with lemon, orange, lime and strawberry all together mixed into a perfect sensation - Spiced Tea - 125k
Try our different mix of black tea into cocktail with rum, Triple Sec,lime cordial, black tea and sugar syrup - Snooty Hurricane - 125k
A vodka, Lychee liquer, Strawberry Syrup, Lime Juice, Grapefruit local,Pineapple fruit, Lychee fruit, Strawberry fruit and Lychee juice - Kecak Mojito - 125k
MoonLite adapted Mojito with local ingredients, Arak, fresh muddle oflime wedges, kaffir lime, mint leave, sweet & sour - Stubborn Mule - 125k
Fresh concoction of Vodka, triple sec, local ginger, lime and ginger beer
WINES
- Glass of Bubble
NV Leonardo Da Vinci, Veneto, Italy, Prosecco - 160k/gls - Rose Glass
Hatten, Bali, Sangalangit, Indonesia, Alphonse- Lavalle - 99k/gls - White Glass
14 Fantini, Molise, Italy,Pinot Grigio - 170k/gls
14 Domaine Du Tariquet, Cote de Gascogne, France, Chardonnay - 180/gls
15 Durvillea, Malborough, New Zealand, Sauvignon Blanc - 180/gls - Sweet Glass
Moscato Bellissimo, Margareth River, Australia, Moscato - 99k/gls - Red Glass
15 Bilyara, Barossa Valley, Australia, Shiraz - 160l/gls
14 Genesis Maule Valley, Chile, Cabernet Sauvignon - 150k/gls
14 Yali Wild Swan, Central Valley, Chiled, Merlot - 170k/gls
